Hogmanay Dinner & Dancing 2011

Bubbles & Canapes served at 6.30pm

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Cock-a-leekie soup

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Seared smoked salmon, wholemeal blini & spring onion creme fraiche

or

Duck's hot smoked venison fillet with beetroot remoulade & blackberries

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Fillet of Beef Wellington with creamed potates & winter Chanterelle jus

or

Halibut fillet with brown shrimp beurre noisette, spinach & creamed potatoes

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Pear tart with vanilla ice cream & praline wafer

or

Selection of cheese with apricot chutney, fruit & oatcakes

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Coffee & Black Bun

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£70 per person